| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sun-dried, Chicken, Wrv |
4 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 8 |
|
Chicken thighs or breasts halves |
| 1 |
c |
Dried tomato bits |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Chicken stock |
| 1 |
tb |
Grated lemon peel |
| 1 |
tb |
Rosemary |
|
x |
Salt and pepper |
INSTRUCTIONS
Place dried tomato bits in bottom of a baking dish or pan. Place chicken
one layer deep over tomato bits. Pour lemon juice and stock over chicken.
Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at
350~ until tender, about 40 to 45 minutes. Before serving, spoon juices
over top of chicken. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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