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Lemony Cheesecake With Fresh Fruit

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Vegetables, Eggs Cheesecake, Dessert, Fruit, Low-fat 10 Servings

INGREDIENTS

Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese, NOT
product in tub
1 Eagle Brand Fat Free or Low
Fat Sweetened Condensed
Milk NOT evaporated
milk
4 Egg whites
1 Egg
1/3 c ReaLemon lemon juice from
concentrate
1 t Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

INSTRUCTIONS

Preheat oven to 300 degrees F.  Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until smooth.
Add egg whites, egg, ReaLemon and vanilla; mix well. Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit.  Refrigerate leftovers.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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