| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
3 |
Servings |
INGREDIENTS
| 1 |
md |
Lemon |
| 12 |
sm |
Chicken drumsticks(about 2 1/2 pounds) |
| 1 |
tb |
Oil |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
c |
Very hot water |
| 3 |
tb |
Butter or margarine |
| 1 |
|
Pkg(6 ounces) cornbread stuffing mix |
INSTRUCTIONS
Source: MAINPOUL.ZIP
Grate rind from half the lemon at one end; then cut lemon in half. Squeeze
the juice from one half and cut the other half into thin slices. Brown
drumsticks in oil in large skillet. Place in shallow baking dish and top
with brown sugar and lemon slices. Bake @ 375 degrees for 15 minutes.
Meanwhile, combine hot water, butter, and contents of vegetable / seasoning
packet in the skillet, stirring until butter is melted. Add stuffing
crumbs, the lemon juice and lemon rind and stir just to moisten. Move
chicken to one side of dish; baste with pan drippings. Mound stuffing on
other side and bake 15 minutes longer. Makes 3 cups stuffing plus chicken
or 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you made God smile today?”