| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) lemon instant pudding mix (use dry) |
| 1 |
cn |
(16 oz) fruit cocktail, juice included |
| 1 |
cn |
(14 oz) crushed pineapple, juice included |
| 1 |
cn |
Mandarin oranges, drained well |
| 1 |
|
Container (8 oz) cool whip, thawed |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Combine everything in a large bowl. Mix well. chill for about 24 hours
before serving. If desired, put in a sheet cake pan instead of a bowl. It
can then be cut into squares for serving.
If desired nuts, marischino cherries, and coconut may also be added. I
don't, because my family doesn't care for it that way.
Great for packed lunches that will stay refrigerated until lunch time.
Posted to EAT-L Digest 25 Jan 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
on Jan 26, 1997.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”