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Lemony Pear (apricot) Pecan Bread

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CATEGORY CUISINE TAG YIELD
Bread machi, Bread maili 16 Servings

INGREDIENTS

1 1/2 LB Loaf: 1 lb
loaf:
1 c Pears, see NOTE 6 oz
2 T Water, 1 T
1 1/2 t Wonderslim, *NOTE 1/2 T
1 t Salt, 3/4 t
3 c Bread Flour, 2 C
1/2 c Pecans, ***NOTE 1/3 C
1 T Packed Brown Sugar, 2 t
2 t Lemon Peel, finely shredded
1 1/2 t
2 t Active Dry Yeast, 1 1/2 t

INSTRUCTIONS

NOTE:  strained baby food, or peach (I used apricot) *NOTE: Original
recipe called for 1 T butter or margarine for large  or small loafs
***NOTE: coarsely chopped, toasted, (I used hazelnuts)  Add ingredients
to bread machine pan in the order suggested by  manufacturer, adding
pears(apricots) with water and pecans  (hazelnuts) with flour.
Basic/white cycle.  This is really pretty good.  Entered into
MasterCook II and adjustments made and tested for you by  Reggie Dwork
reggie@reggie.com From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     :
Fleischmann's Yeast Bread Machine Favorites, pg 51

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