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Lemony Pear (Apricot) Pecan Bread

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CATEGORY CUISINE TAG YIELD
Bread machi, Bread maili 16 Servings

INGREDIENTS

— 1 1/2 LB Loaf:; (1 lb loaf:)
1 c Pears; *see NOTE, (6 oz)
2 tb Water; (1 T)
1 1/2 ts Wonderslim; **NOTE, (1/2 T)
1 ts Salt; (3/4 t)
3 c Bread Flour; (2 C)
1/2 c Pecans; ***NOTE, (1/3 C)
1 tb Packed Brown Sugar; (2 t)
2 ts Lemon Peel; finely shredded, (1 1/2 t)
2 ts Active Dry Yeast; (1 1/2 t)

INSTRUCTIONS

*NOTE:  strained baby food, or peach (I used apricot) **NOTE: Original
recipe called for 1 T butter or margarine for large  or small loafs
***NOTE:  coarsely chopped, toasted, (I used hazelnuts)
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with
flour.
Basic/white cycle.
This is really pretty good.
Entered into MasterCook II and adjustments made and tested for you by
Reggie Dwork reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Fleischmann's Yeast Bread Machine Favorites, pg 51

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