| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Beans, Hungary, Upload, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lentils, dried |
| 1 |
|
Onions, minced |
| 1 |
|
Carrots, peeled sliced thin |
| 1/4 |
lb |
Butter, unsalted |
| 1 |
pn |
Cloves, ground |
| 1 |
t |
Parsley, flat minced |
| 1/4 |
t |
Pepper, black |
INSTRUCTIONS
Wash the lentils and soak them in water overnight. Drain. The
following day, saute the onion and carrot in 1 tablespoon of the
butter. Add cloves, parsley, drained lentils and pepper, and enough
water to cover. Cook in a large pot until done - about 1 1/2 hours.
While the lentils are still very hot stir in the remaining butter
until it is melted. Serve with game, game birds and sausages. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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