| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Cow veal |
| 1 |
|
Onion |
| 3 |
|
Carrots |
| 4 |
|
Cloves garlic |
| 2 |
|
Fresh tomatoes |
| 2 |
|
Spoon olive oil |
|
|
Parsley |
|
|
Thyme |
|
|
Clove |
| 1 |
|
Piece of chocolate |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
the veal is cleaned. boiling in water during ten mins. dry it, cool it
and take the skin off. put oil in a saucepan, whe is hot add the veal
and dress it for a while, adding the ingredients and leave boil for
about 3 hours, slow fire...covering the saucepan and from time to time
moving the veal.. when veal is tender, cut in slices and serve it with
the sauce (that has been passed for a sifter...) Serve the result with
frite potatoes... Drink wine from the region... Posted to FOODWINE
Digest 21 November 96 Date: Thu, 21 Nov 1996 21:07:39 +0000 From:
ksd <supplies@EXT.STEP.ES>
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”