| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Appetizers, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lentils |
| 1/3 |
c |
Brown rice |
| 2 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 2 |
tb |
Soy sauce |
| 2 |
|
Bay leaves |
| 1 |
sm |
Onion, chopped |
| 2 |
md |
Carrots, sliced |
| 1 |
lg |
Celery stalk, chopped |
| 14 |
oz |
Can tomatoes, chopped |
| 1/2 |
c |
Tomato juice |
| 1/4 |
c |
Sherry |
| 1 |
ts |
Basil |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Thyme |
|
|
Salt & pepper |
INSTRUCTIONS
Place first 6 ingredients in large soup pot. Cover with 3 cups water &
bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of
water along with the rest of the ingredients. Cover & simmer for 25 to 30
minutes. Serve hot.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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