| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pulses and, Soups |
1 |
Servings |
INGREDIENTS
| 7 |
c |
Chicken Broth |
| 2 |
c |
Dry Lentils |
| 2 |
|
Tomatoes, peeled & |
|
|
Quartered |
| 4 |
|
Cloves Garlic, coarsely |
|
|
Chopped |
| 2 |
|
Onions, quartered |
| 2 |
t |
Ground Cumin |
INSTRUCTIONS
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic,
and onions. Partially cover pan and simmer 45 minutes or until
lentils are tender. Put soup in blender. Return to pot and season
with cumin, salt, and pepper. Recipe By : From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”