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Lentil and Wild Mushroom Bolognaise

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(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetarian Vegetarian, Veg1 1 Servings

INGREDIENTS

8 oz Lentils
3/4 lb Mixed wild mushrooms
2 Cloves garlic; (crushed)
1 Red pepper
1 lg Spanish onion
1 tb Balsamic vinegar
1 Bayleaf
1 Sprig fresh thyme
1 tb Marmite
1 tb Olive oil
1 tb Tomato puree
2 Beef tomatoes
Vegetable stock

INSTRUCTIONS

1. Chop onions, pepper and sweat in olive oil with lentils, bayleaf and
thyme.
2. Add balsamic vinegar and reduce by half.
3. Stir in tomato puree, Marmite and garlic and cover the lentil with
vegetable stock.
4. Cook for 20 minutes until lentils are cooked.
5. Add the wild mushrooms, and diced tomatoes and cook for a further 10
minutes.
6. Season with salt and black pepper and serve with fresh pasta.
7. Garnish with freshly chopped parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by Alan Hewitt <alan@atoc.demon.co.uk> on Oct
12, 1998

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