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Lentil Barley Soup

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CATEGORY CUISINE TAG YIELD
Vegetables 1 servings

INGREDIENTS

3/4 c Lentils
3/4 c Barley
1 Onion; chopped
1 cn (15oz) tomatoes and juice; chopped up a bit
1 cn (15oz) tomato sauce
Dried parsley
Oregano
Garlic powder
1 cn (15oz) vegetable broth
1 Frozen; (10 oz) chopped spinach, unthawed
Some chopped carrots

INSTRUCTIONS

i threw it all in a pot and simmered, covered for 45 minutes. that left it
a bit crunchy. i like my veggies crunchy, but if you like mooshier carrots,
cook it longer.
Posted to fatfree digest by Lisa Wozniak <liwo@nb.net> on Nov 04, 1999,
converted by MM_Buster v2.0l.

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