| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 10 |
ml |
2 tsp sunflower oil. |
| 2 |
md |
Onions peeled and chopped. |
| 1 |
|
Clove garlic, crushed. |
| 15 |
ml |
1 tbsp curry powder. |
| 50 |
g |
2 oz sultanas |
| 5 |
ml |
1 tsp dried mixed herbs. |
| 250 |
g |
8 oz red lentils. |
| 300 |
ml |
Half pt skimmed milk. |
| 15 |
ml |
1 tbsp vinegar. |
|
|
Ground black pepper. |
|
pn |
Salt. |
INSTRUCTIONS
Heat the oil in a pan and gently fry the onions for 8 minutes. Add the
garlic and fry for a further 2 minutes. Mix all the ingredients together in
a bowl. Place the mixture in a large greased oven proof dish and cover with
foil. Cook in the oven at 180 c, 350 f, gas mark 4 for 1 and three quarter
hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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