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Lentil Burgers #2

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CATEGORY CUISINE TAG YIELD
Vegetables Cajun Vegetable 4 Servings

INGREDIENTS

2 c Dried red lentils
Water; to cook
1 c Bread crumbs; pref. whole wheat
1 lg Onion; finely chopped
2 Cloves garlic; minced
Salt and pepper; to taste

INSTRUCTIONS

Wash lentils thoroughly & pick out any sticks & stones & grit which might
get in them.  In a large pot, bring the water to a rolling boil. Add
lentils & cook for 20-25 minutes until the lentils start to puree. Drain &
let cool.
It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl.  Add bread crumbs,
garlic & onion & mix thoroughly.  Season well.
You then can experiment with herbs & spices.  I usually add loads of cajun
spice, with healthy measures of parsley, basil & marjoram. You could try
thyme or sage. It is your choice.
If the mixture does not hold together well enough, add more bread crumbs.
Form into patties & then cook as you would a regular hamburger in a little
oil.  Or barbecue. If they are really dry, then they hold together well
enough to barbecue.
MEANANTI@CWIS.ISU.EDU
(MEANS_ANTIGONE_M)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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