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Lentil Burgers

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian 1 Servings

INGREDIENTS

3/4 c Uncooked lentils; rinsed
2 c Water
1/2 ts Salt
1/4 c Uncooked brown rice
1 c Fresh bread crumbs
1/2 c Chopped walnuts
1/3 c Chopped onions
1/4 c Chili sauce
1/4 c Chopped fresh parsley
1/8 ts Black pepper
1/4 ts Crumbled dry oregano
1/4 ts Crumbled dry basil
1/4 c Wheat germ; fine dry bread crumbs or cracker meal for coating
Vegetable oil

INSTRUCTIONS

The next few recipes are from Classics and Creations:A World of Vegetarian
Cooking published by SK Publications in Naperville, Illinois.
Walnuts and herbs lend a unique flavor to lentils and brown rice in this
hearty burger. Delicious served with melted cheese and Burger Relish on a
whole wheat bun.
Combine lentils, water and salt in a 2-quart saucepan. Bring to a boil,
then stir in rice. Reduce heat and simmer covered for 45 minutes or until
soft. Whirl bread crumbs and walnuts together in a food processor or finely
chop walnuts by hand. Combine with bread crumbs in a mixing bowl. Add
onion, chili sauce, parsley, pepper, oregano and basil. Mash lentils and
rice together. Add to bowl and mix thoroughly. Let cool for easy handling.
Form into 6 burgers. Coat both sides with wheat germ, dry bread crumbs or
cracker meal. Skillet-fry in hot vegetable oil until browned on both sides.
Serve with ketchup or Burger Relish (below). Yield: 6 burgers
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
May 13, 1998

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