INGREDIENTS

INSTRUCTIONS

Add lentils to a large saucepan of salted water and bring water to a boil.
Cook lentils at a bare simmer until tender, about 15 to 20 minutes.
In a blender or food processor grind oats into meal. Drain lentils in a
sieve and in a bowl combine with garlic, coriander, cumin, and 3
tablespoons ground oats. Mash lentils coarse with a potato masher. Stir in
egg and salt and pepper to taste and form mixture into six 3-inch burgers,
each 1/2-inch thick. Coat burgers with remaining ground oats and chill,
uncovered, 15 minutes.
In a small bowl stir together yogurt, mint, and salt and pepper to taste.
In a large skillet heat 1/4 inch oil over moderately high heat until hot
but no smoking and fry burgers, in batches if necessary, until browned and
crisp, about 3 to 4 minutes on each side.
Serve burgers in pitas with lettuce and yogurt mint sauce.
Yield: 6 servings
NOTES : (Courtesy of Gourmet Magazine) Recipe by: Cooking Live Show #CL8825
Posted to MC-Recipe Digest V1 #492 by Angele Freeman <jfreeman@netusa1.net>
on Mar 2, 1997.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”