| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Grated carrots |
| 1/4 |
c |
Water |
| 3 |
c |
Cooked lentils, mashed |
| 2 |
T |
Chopped fresh parsley |
|
|
optional |
| 3 |
T |
Tomato paste |
| 3/4 |
c |
Bread crumbs |
|
|
Salt to taste |
INSTRUCTIONS
Preheat oven to 350 F. Cook the onion and carrot in the water until
tender, about 10 minutes. Drain off excess water, then combine onion
and carrot with remaining ingredients. Form into about 10 patties and
bake 20 minutes on each side. Posted to fatfree digest V97 #142 by
dblaine@juno.com (Donna Y Blaine) on Jul 08, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”