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Lentil Chili

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CATEGORY CUISINE TAG YIELD
Meats Meats, Low-cal, Chili 4 Servings

INGREDIENTS

8 oz PORK; lean, boneless or GROUND TURKEY WATER
2 ts CHILI POWDER
16 oz TOMATOES; CUT UP
1 ts SUGAR
3 CELERY; STALKS, SLICED
1/4 ts GARLIC POWDER
1 md ONION; CHOPPED
1/4 ts CUMIN; GROUND
1 c LENTILS
3/4 c SPICY TOMATO JUICE

INSTRUCTIONS

PHILLY.INQUIRER
TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN
OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A
STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI
POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN
SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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