We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God saw you - It was love at first sight

Lentil Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetable 8 Servings

INGREDIENTS

1 md Onion; cut into 1/2" cubes
2 Cloves garlic; minced
1 md Carrot; chopped
7 c Water
1/3 c Tomato paste
2 c Lentils; rinsed
1 Green pepper; cut into 1/2" chunks
1 Red pepper; cut into 1/2" chunks
1 cn (19-oz) red kidney beans; drained and rinsed
1 c Garbanzo beans; drained and rinsed
2 c Whole tomatoes
1/3 c Chili powder
4 ts Ground cumin
1/4 ts Red pepper flakes
Salt and pepper to taste

INSTRUCTIONS

Date: Sat, 9 Mar 1996 12:58:50 -0800 (PST)
From: Michelle Hodges <mehodges@aimnet.com>
My Mom made this for me recently (I'm not sure where she got the recipe).
It was quite tasty and spicy...
Saute onion, garlic and carrot in vegetable broth over medium heat about 5
minutes.  Add water, tomato paste, lentils, peppers and beans.  Add the
tomatoes, breaking them up.  Stir in seasonings.  Bring to a boil and
reduce heat to moderate. Cover and cook 45 minutes, or until lentils are
tender. Add more water if necessary. Adjust seasonings with salt and pepper
to taste. Serve over brown rice. This makes a lot of chili! Enjoy!!
FATFREE DIGEST V96 #68
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?