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Lentil, Garbanzo Bean and Tomato Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

2 1/2 c Water
1 c Lentils
2 lg Carrots; peeled, diced
1 Bay leaf
1 cn Garbanzo beans (15-16 oz) rinsed, drained
1/2 Basket cherry tomatoes halved
1 c Chopped fresh parsley
5 Green onions; chopped
4 1/2 tb Olive oil
2 tb Fresh lemon juice; plus…
1 ts Fresh lemon juice

INSTRUCTIONS

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy
medium saucepan.  Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large bowl.
Cool. Mix all remaining ingredients into lentils. Season to taste with salt
and pepper.  (Can be prepared 4 hours ahead. Cover and refrigerate.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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