| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked lentils |
| 1/2 |
sm |
Onion |
| 1 |
c |
Dry bread crumbs |
| 1/4 |
c |
Sesame seeds |
| 1/3 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Shredded carrots |
INSTRUCTIONS
A few weeks ago someone posted a recipe for split-pea burgers, and
suggested that they could be made with lentils as well. I noticed that it
came from an "oil-free" edition of a cookbook, and they were baked, so I
took it upon myself to fry them in oil. They soon crumbled, so I turned
them into hash instead. DELICIOUS! Here's the recipe, modified by me:
Mash the lentils with a fork. Mince the onion, and mix all ingredients.
heat some oil in pan (actualy, I had to use two pans), throw the whole mess
in there. Cook it like any hash; that is, fry it for a few minutes on one
side until it crisps, then scramble it and fry it again until the new side
crisps. Serve it whenever it looks done to you. DELICIOUS!
KSS@WORLD.STD.COM
(KARSTEN S SCHOELLNER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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