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Lentil Marinara over Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1 Onion; chopped
2 Garlic cloves; crushed
2 Carrots; coarsely grated
2 Celery stalks; chopped
3 tb Olive
2/3 c Red lentils
1 cn Chopped tomatoes; (14 oz.)
2 tb Tomato paste
2 c Vegetable Broth
1 tb Fresh chopped marjoram; or 1 teaspoon
Marjoram
Salt and Frontier ground black pepper

INSTRUCTIONS

In a large saucepan, gently fry the onion, garlic, carrots and celery in
the oil for about 5 minutes, until they are soft. Add the lentils,
tomatoes, tomato paste, broth, marjoram and seasoning.   Bring the mixture
to a boil then partially cover with a lid and simmer for 20 minutes until
thick and soft. Serve over pasta, and use the marinara sauce as required.
Makes 6 servings.
Source:  Herbfest 96 Recipes Frontier Cooperative Herbs
http://www.frontierherb.com/homepage.html
Recipe By     :  Frontier Cooperative Herbs
Posted to Digest eat-lf.v096.n166
Date: Wed, 25 Sep 1996 13:01:17 -0600
From: "Robin Goldberg Isaacs" <isaacs@rmi.net>

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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