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Lentil Pilaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains 1 Servings

INGREDIENTS

2 Green onions, sliced
1 Carrot, diced
1/2 c Chopped celery
1/4 c Chopped green bell pepper
2 tb Favorite saute liquid plus extra if needed
3 1/2 c Water
2 ts (heaping) vegetable broth powder
1 c Lentils
1/4 ts Ground black pepper
1/2 c Long-grain white rice

INSTRUCTIONS

In a medium saucepan, saute onions, carrots and green bell pepper in saute
liquid, adding more if needed.  Add water, broth powder; bring to a boil.
Stir in lentils and pepper.  Cover; simmer 25 minutes.  Add rice; stir
well. Cover and simmer an additional 20 minutes until rice is tender and
liquid is absorbed. Makes: 8 1/2 cup servings.
Posted to fatfree digest V96 #286
Date: Wed, 16 Oct 1996 07:22:31 -0500
From: Joseph & Dianne Fago <joeanddi@aristotle.net>

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