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Lentil Salad

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CATEGORY CUISINE TAG YIELD
Grains Indian Beans, Ethnic, Healthy and, Indian, Luncheon 8 Servings

INGREDIENTS

1 lb LENTILS
1/2 c OIL
1/2 c VINEGAR
2 tb SUGAR
2 ts SALT
2 ts PEPper
1 ts CUMin
1 ts MUSTArd
1/2 ts Turmeric
1/2 ts MACE
1/2 ts CORIander
1/2 ts CARDamom
1/4 ts Cayenne pepper
1/4 ts CLOVe
1/4 ts NUTmeg
1 c CURRANTS
1/3 c CAPERS
1 1/3 c ONion

INSTRUCTIONS

COOK LENTILS TIL TENDER. ADD ALL INGREDIENTS AND REFRIGERATE. ADD CURRANTS
AT VERY END APPROX 1 HOUR PRIOR TO SERVING.
Recipe by: VAL
Posted to TNT Recipes Digest by Cbotwin <Cbotwin@aol.com> on Apr 30, 1998

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