| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Sandwiches, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked lentils, drained, |
|
|
Liquid reserved |
| 1/4 |
|
Onion, thinly sliced |
| 2 |
|
Cloves garlic, chopped |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Chopped parsley |
|
|
Salt and pepper |
| 2 |
|
Whole-wheat pita breads |
|
|
Optional: chopped lettuce |
INSTRUCTIONS
Heat olive oil in skillet over medium heat ans saute onion until it
softens. Add garlic and continue cooking until onion is translucent.
Place lentils in mixing bowl. Combine onions and garlic, along with
oil remaining in pan, with lentils. Stir in parsley, salt, and
pepper. Drizzle with cooking liquid and/or additional olive oil until
desired consistency. Cut pita bread in half, spoon in filling and
add lettuce, if desired. The filling also can be served with hearty
wheat crackers as a dip.
Posted to MM-Recipes Digest V3 #249
Date: Wed, 11 Sep 1996 21:20:09 -0700
From: jessann doe <jessann@texas.net>
A Message from our Provider:
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