We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: If only you knew . . .

Lentil Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Freezer, Soups & ste, Turkey 4 Servings

INGREDIENTS

3/4 c Onion (1 medium); chopped
3/4 c Celery (2 or 3 stalks); chopped
1 Clove garlic; minced
1/4 c Margarine
6 c Water
28 oz Canned tomatoes; cut up,not drained
3/4 c Lentils; dry,rinsed,drained
3/4 c Pearl barley
4 Cubes vegetarian bouillon
1/2 ts Rosemary; crushed
1/2 ts Oregano; crushed
1/4 ts Pepper
1 c Carrots (3 medium); thinly sliced
1 c Swiss cheese; shredded
1 pk Kielbasa; cooked,cut up

INSTRUCTIONS

1. In a 4 quart pot, cook onion, celery and garlic in hot margarine until
tender.
2. Add undrained tomatoes, water, lentils, barley, bouillon cubes,
rosemary, oregano and pepper.
3. Bring to a boil, reduce heat, cover and simmer 45 minutes.
4. Add carrots and simmer 15 minutes.
5. Ladle into soup bowls and top with cheese.
NOTES : Soup is also good with chunks of cooked and drained kielbasa added
at the end.
Recipe by: Meredith Crosby
Posted to MC-Recipe Digest V1 #1021 by njwwb <njwwb@ibm.net> on Jan 18,
1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?