| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lentils |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped carrot |
| 3 |
T |
Chopped parsley |
| 1 |
|
Clove, or to taste Crushed |
|
|
garlic |
| 2 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/2 |
t |
Oregano |
| 1 |
|
1lb Tomatoes |
| 2 |
T |
Red wine vinegar |
INSTRUCTIONS
Rinse lentils. Put all in crock pot except the tomatoes and vinegar.
Add eight cups water and cook all day on low. 30 mins before serving
add the tomatoes and wine vinegar, turn to high wait 30 mins. and
enjoy. This is really a delicious soup and so simple even I don't mess
it up! Posted to fatfree digest by "Bobby Riggs"
<motorhead2000@hotmail.com> on Apr 11, 1998
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