| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lentils |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped carrot |
| 3 |
tb |
Chopped parsley |
| 1 |
|
Clove; (or to taste) Crushed garlic |
| 2 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Oregano |
| 1 |
cn |
(1lb) Tomatoes |
| 2 |
tb |
Red wine vinegar |
INSTRUCTIONS
Rinse lentils. Put all in crock pot except the tomatoes and vinegar. Add
eight cups water and cook all day on low. 30 mins before serving add the
tomatoes and wine vinegar, turn to high wait 30 mins. and enjoy. This is
really a delicious soup and so simple even I don't mess it up!
Posted to fatfree digest by "Bobby Riggs" <motorhead2000@hotmail.com> on
Apr 11, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”