We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God will ultimately have HIS way, not yours!

Lentil Soup With Liver Dumplings

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Soups 4 Servings

INGREDIENTS

1 Onion, finely chopped
30 g Bacon, 1 oz diced
1/4 Leek, diced
20 g Butter, 0.75 oz
80 g Red lentils, 2.75 oz
1 Chicken broth, 2 pints
1 Whipping cream, 1/2 cup
100 g Chicken liver, 3.5 oz
40 g Butter, 1.5 oz
80 g Bread crumbs, 2.75 oz
2 Egg yolks
1 Egg white

INSTRUCTIONS

Saute the onion and the bacon in the butter, add the leek and the
lentils, saute for a moment. Moisten with bouillon, bring to the boil
and simmer until the lentils are tender. Meanwhile skin the liver and
press through a fine sieve. Beat the butter until smooth, add the
liver and mix well. Stir in egg yolks and bread crumbs, season with
salt and pepper. Beat the egg white until stiff, fold into liver
mixture. In a skillet bring water to a simmer, add salt. Form
dumplings with two teaspoons and poach for 5 minutes. Remove from
water and place in a kettle filled with cold water. In a blender
liquidize the soup. Strain through a sieve and return to saucepan.  Add
the cream and bring to a boil. Correct seasoning, add the  dumplings
and reheat.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?