| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion |
| 1 |
|
Clove of Garlic |
| 2 |
c |
Soaked Lentils |
| 2 |
c |
Stock |
| 4 |
tb |
Tomato Paste |
| 2 |
|
Fresh Tomatos |
| 1 |
tb |
Oregano and Thyme |
|
|
Salt and pepper |
INSTRUCTIONS
Cut the onion into chunks of about centimeter size. Fry these with crushed
garlic until golden. Add lentils and fry for a few minutes. Pour on stock,
add tomato paste and fresh tomatos cut into chunky peices. Add herbs, and
salt and pepper to taste. Simmer for 20 minutes, or until lentils are
cooked to your personal satisfaction. Serve on pasta or rice.
Posted to rec.food.recipes by Paul Allen <pallen@earwax.pd.uwa.edu.au> on
1994n, .
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”