| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Dujour05 |
1 |
servings |
INGREDIENTS
| 4 |
|
Store-bought puppadum |
|
|
Oil for deep-frying |
INSTRUCTIONS
Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches.
When the oil is hot to 375 F degrees, drop one wafer into the oil. The
wafer will turn several shades lighter and expand considerably, this will
take about 5 seconds. Remove with a pair of tongs and drain on paper
towels. Fry all the wafers the same way.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI
Converted by MM_Buster v2.0l.
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