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Lentils #1

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CATEGORY CUISINE TAG YIELD
Vegetables Polish Vegetable 8 Servings

INGREDIENTS

4 c Lentils (approx)
4 sl Bacon
Polish sausage (or farmer's etc.)
1 lg Onion; chopped
1 Bag carrots; chopped (up to)
4 Bouillon cubes
1/2 c Vinegar

INSTRUCTIONS

Someone asked for lentil recipes. This is my mothers recipe, I can never
get enough of it. Its fast and inexpensive.
Saute onion and chopped bacon in oil. I like to do this in a pressure
cooker, you will know the reason in a moment. Add chopped sausage, lentils,
bouillon cubes, and about six cups of water. Heat mixture thoroughly,
stirring occasionally, adding water as the lentils soak it up so that you
have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1
hour.  This is where the pressure cooker comes in. If you don't have one,
you'll have to continue cooking until the lentils are soft, about 21/2 hrs.
If you do have a pressure cooker, after the 1 hr regular cooking, pressure
cook the mixture for about 15 min. Season to taste with salt, pepper and
the rest of the vinegar. Oops, add the carrots after 1 hr of cooking.
Terrific on a cold night!
KASSERRA@HELIX.NIH.GOV
(CLAUDIA KASSERRA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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