| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; coarsely chopped |
| 1 |
tb |
Oil |
| 1 |
c |
Lentils (sorted and washed) |
| 1 |
c |
Brown rice |
| 3 |
c |
Boiling water |
| 1 |
ts |
Cumin seed -or- |
| 1 |
ts |
Cardamon seed; crushed |
| 1/4 |
ts |
Black pepper; crushed |
| 1 |
|
Bay leaf; crushed |
| 1 |
ts |
Salt (optional) |
| 1 |
|
Stick cinnamon (1-inch piece) |
INSTRUCTIONS
Saute onions in oil in large saucepan until they are brown. Add spices
and saute for a few seconds. Add 1 cup lentils, 1 cup brown rice. Add 3
cups boiling water. Cover and simmer until rice and lentils are tender
(about 1 hour). You may need to add water, depending on the kind of rice
used.
Serve hot or cold. Good in pita dressed with hot sauce, soy sauce or
whatever.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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