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Lentils And Rice

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CATEGORY CUISINE TAG YIELD
Digest, Fatfree, Oct. 1 Servings

INGREDIENTS

1 Onion
2 T Curry powder
1 ds Olive oil
1 c Lentils
4 c Water

INSTRUCTIONS

big onion chopped & sauteed with 2 Tbsp currie powder (I confess to
using 1/4 tsp. extra virgin olive oil here).  Add a cup of lentils  and
4 cups of water and cook for 2 hours.  Serve over steamed rice (I
prefer the sticky Jasmine white rice which I buy in 25 pound bags).  I
serve it with coleslaw made with FF honey/mustard dressing.  Yummy!
Posted by Posted by Martin Lastinger <lastingr@netcom.com> to the
Fatfree Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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