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Lentils, Mexican Style

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Main dish, Ethnic 6 Servings

INGREDIENTS

1 c Lentils; uncooked
2 c ;water
1 c Tomato sauce
1 Onion; chopped
1 c Corn, canned; drained
Salt, pepper, seasonings to taste

INSTRUCTIONS

Boil lentils in water for 30 minutes, and drain off extra liquid. combine
all ingredients. Simmer over low heat for 30 minutes oruntil lentils are
tender. Serve over pasta or rice.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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