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Lentils with Apricots and Peppers

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CATEGORY CUISINE TAG YIELD
Fixed 1 Servings

INGREDIENTS

1 1/2 c Lentils
6 c Water
1/2 c Dried apricots; chopped
1 c Onion; chopped
1 1/2 c Tomato; chopped
2 Whole poblano peppers; chopped
1 ts Cumin
1/2 ts Cinnamon
1/2 ts Cayenne pepper
1 tb Paprika
1 ts Salt
1 bn Parsley sprigs; chopped
1 c Rice
2 c Water

INSTRUCTIONS

Adapted this from a Moosewood cookbook. I didn't have apricots, so I
substituted golden raisins instead. Will try it again with the apricots.
Rinse the lentils cover them with water and bring them to a boil. Reduce
heat. At this point, I added everything but the rice & parsley and cooked
until done. In the meantime, I cooked the rice in the microwave (2 cups
water to 1 cup rice) and stirred it into the lentils with the parsley.
Busted by Christopher E. Eaves <cea260@airmail.net>
NOTES : Here's a recipe that uses poblanos, but I often use pasillas. It
only calls for 2 of them, but use your imagination and spice it up!
Recipe by: cjackson@mv.us.adobe.com
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998

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