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Lentils With Apricots And Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 8 Servings

INGREDIENTS

1 1/2 c Lentils
6 c Water
1/2 c Chopped dried apricots
1 c Chopped onion
1 1/2 c Chopped tomato
2 Poblano peppers, chopped
1 t Cumin
1/2 t Cinnamon
1/2 t Cayenne
1 T Paprika
1 t Salt
Chopped fresh parsley
1 c Rice

INSTRUCTIONS

Adapted this from a Moosewood cookbook.  I didn't have apricots, so I
substituted golden raisins instead.  Gonna try it again with the
apricots.  Rinse the lentils cover them with water and bring them to a
boil.  Reduce heat.  At this point, I added everything but the rice &
parsley and cooked until done.  In the meantime, I cooked the rice in
the microwave (2 cups water to 1 cup rice) and stirred it into the
lentils with the parsley.  ARIELLE@TARONGA.COM  (STEPHANIE DA SILVA)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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