| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Lentils |
| 6 |
c |
Water |
| 1/2 |
c |
Chopped dried apricots |
| 1 |
c |
Chopped onion |
| 1 1/2 |
c |
Chopped tomato |
| 2 |
|
Poblano peppers; chopped |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cayenne |
| 1 |
tb |
Paprika |
| 1 |
ts |
Salt |
|
|
Chopped fresh parsley |
| 1 |
c |
Rice |
INSTRUCTIONS
Adapted this from a Moosewood cookbook. I didn't have apricots, so I
substituted golden raisins instead. Gonna try it again with the apricots.
Rinse the lentils cover them with water and bring them to a boil. Reduce
heat. At this point, I added everything but the rice & parsley and cooked
until done. In the meantime, I cooked the rice in the microwave (2 cups
water to 1 cup rice) and stirred it into the lentils with the parsley.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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