| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
T |
Vegetable oil |
| 1/2 |
t |
Cumin seeds |
| 4 |
|
Garlic cloves, chopped |
| 1 |
|
Onion, chopped |
| 1 |
c |
Lentils, washed & drained |
| 3 |
c |
Water |
| 1 |
t |
Salt |
| 1/4 |
t |
Cayenne |
INSTRUCTIONS
Heat oil over medium heat. When hot, add cumin seeds & let sizzle for
a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils & water. Bring to a boil, cover & simmer for
about an hour, or until the lentils are tender. Add salt & cayenne.
Stir to mix & cook another 5 minutes.
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