| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown or green lentils |
| 1 |
|
12-ounce frozen pearl |
|
|
onions |
| 1 |
|
Bay leaf |
| 2 |
t |
Salt |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH1E11 Rinse lentils and drain. Place lentils,
onions and bay leaf in medium large saucepan with enough water to
cover by 1-inch. Bring to a simmer over medium heat then reduce heat
to very low, cover, and cook very gently 20 minutes. Uncover, stir in
salt, and add water if necessary to just cover the lentils. Continue
cooking gently, covered, 10 to 25 minutes until lentils are just
cooked through (creamy, not floury in the center, but not mushy
either). Frozen pearl onions are a super easy way to introduce a
savory note to legumes as they are cooking. Lentils are the quickest
cooking member of the legume family and need no soaking since the seed
coat is very thin. Posted to recipelu-digest by molony
<molony@scsn.net> on Mar 09, 1998
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