We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Forgiveness is not automatic

Lentils with Spiedini

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetarian Vegetarian, Italian 8 Servings

INGREDIENTS

1 oz Olive oil
1/2 oz Prosciutto — minced
1/2 lb Lentils — soak overnight
2 oz Carrot — minced
2 oz Celery — minced
2 oz Onion — minced
10 oz Chicken stock
1 pn Salt
1 pn Black pepper
8 Wooden skewers
1 1/2 lb Boneless skinless chicken
Breasts — cut in 1" cubes
2 Peppers — cut in 1"
Squares
1/2 Loaf Italian bread, crust
Removed — cut in 1" cubes
1 lb Italian sausage — cut in 1"
Pieces
Additonal olive oil for
Brushing skewers

INSTRUCTIONS

STEP ONE: Prepare Lentils-- To prepare lentils, heat 1 ounce olive oil in
sauce pot. Add prosciutto and cook over medium heat until slightly brown.
Add drained lentils and stir to coat with olive oil. Add minced vegetables
and lightly saute over medium heat about 2 to 3 minutes. Add chicken stock
and simmer on low heat until lentils are soft. Season. Set aside.
STEP TWO: Prepare Spiedini-- To prepare spiedini, skewer in following
order: chicken, pepper, chicken, bread, sausage, bread, chicken, pepper,
chicken. Lightly brush assembled skewers in olive oil. Grill over low fire
until golden brown and cooked through, about 2 to 3 minutes per side. Serve
on bed of lentils.
Recipe By     : Vince Tyler of Carlucci in Rosemont (Chicago), IL
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?