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Leo Miller’s Lyonnaise Potatoes

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CATEGORY CUISINE TAG YIELD
Lyonnaise New, Text, Import 1 Servings

INGREDIENTS

1 tb Butter
1 lg Onion,; thinly sliced
Oil, for deep-frying
1 lg Idaho baking potato, peeled and sliced; 1/4-inch thick
1 tb Chopped garlic
2 tb Chopped scallions
1 tb Chopped parsley
Salt and freshly-ground black pepper

INSTRUCTIONS

In a skillet, preferably cast iron, melt butter over low heat and slowly
cook onion until sweet and golden brown, about 20 minutes. Meanwhile, in a
deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees.
Fry potatoes until golden brown. Remove with a slotted spoon and drain on
paper towels. When onion is tender and caramelized, add garlic and cook 2
minutes. Add fried potato, scallions and parsley. Toss until potatoes are
crisp and heated through. Season to taste with salt and pepper. Serve
immediately.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE119
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:27:16 -0500
From: Meg Antczak <meginny@frontiernet.net>

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