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Leola’s Cornbread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 1/2 c Corn
1 c Flour
1 tb Sugar, you can omit it because of the small amount
1 ts Salt
1 tb Baking powder
6 tb Melted butter
7 tb Corn oil
1 1/2 c Milk
2 Eggs

INSTRUCTIONS

FOR A STANDARD LOAF PAN
Preheat oven 350 F Mix dry ingredients. Beat butter, oil milk and eggs. Add
into the dry mix Pour in a greased loaf pan Bake for about 40 mn Serve hot
with fresh butter. Posted to EAT-L Digest 10 Apr 97 by Emmanuel Laroche
<elaroche@CLUB-INTERNET.FR> on Apr 11, 1997

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