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Leonard Maltin’s Grand Marnier French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast 1 Servings

INGREDIENTS

1 Extra-large load Italian
Bread
12 Eggs
4 c Milk
1/4 c Grand Marnier
1 tb Finely grated orange zest
3 tb Sugar
2 ts Vanilla extract
3/4 ts Salt
Butter
Confectioner's sugar

INSTRUCTIONS

Cut Italian bread on a slant into 12 slice, each about 1-1/2" thick.
Arrange in single layer in three 12"x8"x2" baking dishes. Beat eggs
with milkl add Grand Marnier, orange zest, sugar, vanilla extract,
and salt. Mix well, or blend on medium speed. Pour mixture over
bread, turning slices to coat both sides. Cover and refrigerate
over-night.
Over medium heat, saute bread in buttered skillet until golden brown,
about 4 minutes per side. Dust generously with confectioner's sugar.
Serve immediately. Makes 12 portions.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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