| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Heart |
|
|
Tongue, skinned |
|
|
Kidneys, membrane and veins |
|
|
removed |
|
|
Liver |
INSTRUCTIONS
A tasty down-to-earth dish. From: becktech@txdirect.net Cut meat in
bite-sized pieces and dredge in seasoned flour. Heat 2 Tbsp. oil in
fry pan and fry meat until browned. Add 2 cloves garlic, finely
chopped and one large onion quartered and sliced. Fry until onion is
tender. Add one can of Cream of Mushroom Soup, one can kernel corn,
and salt and pepper to taste. Heat thoroughly. Before serving, stir in
2 cups cooked macaroni or noodles. Posted to recipelu-digest by
jeryder@juno.com on Mar 21, 1998
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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”