| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Heart |
|
|
Tongue; (skinned) |
|
|
Kidneys; (membrane and veins removed) |
|
|
Liver |
INSTRUCTIONS
FROM ONE WILD BOAR
A tasty down-to-earth dish.
From: becktech@txdirect.net
Cut meat in bite-sized pieces and dredge in seasoned flour. Heat 2 Tbsp.
oil in fry pan and fry meat until browned. Add 2 cloves garlic, finely
chopped and one large onion quartered and sliced. Fry until onion is
tender. Add one can of Cream of Mushroom Soup, one can kernel corn, and
salt and pepper to taste. Heat thoroughly. Before serving, stir in 2 cups
cooked macaroni or noodles.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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