| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Breads, Vegetarian |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Rice or soy milk * |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Maple syrup |
| 4 |
ts |
Salt (uh, is this right? KM) |
| 1 |
c |
Water |
| 6 |
ts |
Yeast |
| 3 |
ts |
Egg replacer |
| 6 |
tb |
Water |
| 1/3 |
c |
Uncooked oatmeal |
| 1/4 |
c |
Wheateena cereal; cooked in Water, and cooled |
| 2 |
c |
Whole wheat flour |
| 3 |
c |
All purpose flour |
INSTRUCTIONS
NOTE on rice or soy milk: if it's a thick milk, dilute it to the
consistency of cow's milk)
Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it's a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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