| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Pizza |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Sugar |
|
|
Pinch of salt |
| 1 |
|
Stick Ice cold butter or margarine |
| 3 |
tb |
Ice water or enough to form a dough |
| 1/2 |
c |
Almonds; chopped fine |
| 2 |
tb |
Flour |
| 2 |
tb |
Sugar |
|
|
Peaches (enough to cover dou |
INSTRUCTIONS
Recipe by: Gourmet 1993 Make pastry by blending flour, sugar, salt, butter
and ice water. Form dough into a disk, chill it, wrapped in plastic wrap
for 1/2 hour and roll it out into a big circle or rectangle. Put the dough
on a baking sheet and turn up the edge for form a shallow rim. Chill the
dough for 30 minutes.
Chop almonds and add 2 tbls. flour and 2 tbls. sugar. Sprinkle the mixture
over the dough.
Cut enough peaches into thin slices to cover the dough in one layer in some
attractive overlapping pattern and arrange them on the dough. Bake the
pizza at 375F for 30 minutes or until the crust is golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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