| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3 |
|
Large, VERY RIPE bananas (downright ugly-looking is best) |
| 1/4 |
lb |
Soft butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
Walnuts |
|
|
Lots of cinnamon |
|
|
About 1 T vanilla |
INSTRUCTIONS
Tony: This is our favorite banana bread. It's based on Leslie Newman's
recipe in her book "Feasts." Let me know what you think.
Preheat oven to 350 degrees. Butter a loaf pan. Dust with flour. Cream
butter and sugar until very fluffy. Add vanilla. Add eggs. Add cinnamon.
Add flour mixture, only until blended. Beat in mashed bananas. (Bananas
should be chunky.) Stir in nuts. Pour in flour pan. Bake about one hour.
Posted to EAT-L Digest 13 Sep 96
From: Barbara Bretton <bretton5@ECLIPSE.NET>
Date: Sat, 14 Sep 1996 13:45:02 -0400
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”