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Leslie Webb’s Green Beans

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

2 lb Fresh green beans
1 lg Onion
Diced bacon
1 c Mayonnaise
2 Hardboiled eggs; chopped
1 tb Horseradish
Salt and pepper to taste
1 Lemon ; juice of
1 1/2 ts Minced parsley

INSTRUCTIONS

SAUCE
Cook 2 pounds fresh green beans with 1 large onion and diced bacon in a
little water, until tender. Drain well.
Sauce: Mix sauce with hot beans and bake until bubbly.
Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@bellsouth.net>
on May 7, 1998

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